Sonoma Jazz+ Wine and Song Around the Plaza (Day 1)

As my wife Katie and I turned onto Broadway and drove towards historic Sonoma Square we didn’t quite know what to expect at Wine and Song Around the Plaza. We fought through the traffic and the freak rain storm that thankfully passed before we had to get out of the car to find some street parking about a quarter mile from the plaza. We grabbed our bags out of the car and started down to enjoy a day of local wine and local jazz.

Although we are pretty familiar with Sonoma and the downtown square, we both noticed that signage was lacking for the event. Not sure where we had to pick up our badges we gravitated towards the first white pop up tent we saw only to find out it was an art show. After finally seeing our destination we began our journey. Each ticket gave us 12 wine tastings, 4 tickets for food tastings, a personalized wine glass, and a nifty velvet tote for our wine glass. It wasn’t until later that an event volunteer would explain why we needed the velvet tote. We had nine locations to choose from so we headed off to a familiar location* to begin our day...The Swiss Hotel (The venue for our wedding rehearsal lunch).

Each location had two wineries pouring as well as a local musician playing jazz and blues music. Pouring at The Swiss Hotel was Headbanger Wine and winemaker Paul Hoffman. I decided to use one of my 12 tastes to start off bold with the Rock-n-Red, a blend of Syrah and Zinfandel. Wanting to get in as much wine as possible, I ventured to the other winey pouring at the Swiss Hotel, Robledo Family Wines which are also currently being poured at the dinner table of President Obama. The wine was good so I started observing my surroundings to feel the vibe of Wine and Song.

I first noticed that there were a lot of families at the event. I always feel it a bit out of place to bring a small child wine tasting, but this felt different. There isn’t much to do in a tasting room for a young child but at Wine and Song there was great music playing, kids (and hippies) dancing, and it was in a secured off area so parents could remove the despicable backpack leash they had their kids on and let them run around a little.

Although each winery pouring punched our tickets for each taste, a few places like Roche Winery saw Wine and Song as a real opportunity. Roche was offering 3 additional tastings while you were there. For a small winery like Roche that doesn’t distribute their wines, Wine and Song provided the perfect setup to get their name out there. Known for their chardonnay, Roche wines were complex and had wines that would appeal to any wine drinker, from the seasoned veteran with a refined palate to the person who is one step removed from drinking from a box. It was at Roche we learned that the velvet tote was for more than decoration. Because we were walking on public sidewalks and the plaza wasn’t roped off, walking around with an empty wine glass violated open container laws. As we moved from location to location, the wine glass had to be in its own carrying case.

Although difficult at some places because of the crowds, we found some time to talk with Angie from Moon Mountain Vineyards who specializes in 100% certified organic wines....watch out for a future post about them. Giving in to my temptations, I tried their Cabernet Franc which was much less bold than I expected it to be, but very smooth and still full of flavor.

Overall, the wine and music was a great pairing. It was a beautiful day outside and as my wife Katie noted “Even if you don’t like the wine you are going to enjoy yourself.” Wine and Song created a fun atmosphere to enjoy wine in a casual environment. My only disappointment from the day was the food tastings offered at each location. We each had 4 tickets to use and began the day using them sparingly so as not to miss something great. A delicious bruschetta was our first taste and it sadly went downhill from there. An insignificant cheese and pesto tart that had clearly been sitting out for awhile and an almost invisible dab of olive tapenade on a thin cucumber slice were some of the later offerings. I figured the restaurants and cafés would want to showcase their kitchen a bit more than they did. Wanting to experience as much of the event as possible and assuming the food tastings would be a bit more substantial than a tiny piece of corn beef and sauerkraut on a crostini, we opted against ordering a full lunch at any location. With 12 wine tastings, we clearly chose poorly.

Wine and Song was not the only event going on that day. In the evening the concerts in the park began and on Day 1 it was Earth, Wind, and Fire. Katie and I actually didn’t stay for the full concert for a couple reasons. First, we were definitely the youngest people there, but more importantly we were exhausted from the day of walking and drinking earlier. We found it a big challenge to do both Wine and Song and then stay up for the concert as well. On Day 2 we planned much better and were able to enjoy the concert which I will write about later.

Stay tuned for coverage of Day 2 that provided new and different wines, a Patron Tequila tasting, and some infallible marriage advice from a divorced and more than slightly inebriated concert goer.

Cooking with Wine - Spicy Garlic Shrimp and Asparagus

Hey all of you readers of The Oregon Wine Blog! I’m Jill, a friend the non-snooty bloggers who you know and love and the new Culinary Specialist on staff. I only recently developed a love for wine after moving to Washington state four years ago. I grew up in Wisconsin, the land of cheese, beer, and the Packers; you don’t see much wine at Lambeau on game day!

When I have time, I LOVE cooking and baking, so I'll be writing about recipes involving wine sharing various culinary delicious bits with you. Recipe suggestions WELCOME. And I think chardonnay cake is coming in the future, so let that tantalize your taste buds and flirt with future possibilities as I share tonight’s little ditty:

Spicy Garlic Shrimp and Asparagus

1 ½ Tbsp olive oil
2 tsp minced garlic
½ tsp salt
¼ tsp crushed red pepper
¼ tsp freshly ground black pepper
2 ½ cups sliced asparagus
1 ½ lbs peeled deveined shrimp
1 c. chardonnay
French baguette

Prepare asparagus cutting off bottoms of stalks that are too woody or thick. Slice into 1 inch sections.

Heat olive oil over medium heat in a non-stick skillet. Add garlic, salt, and both peppers. Saute for 2 minutes. Add asparagus and continue cooking for 3 more minutes. Stir frequently. Add shrimp and cook for 4 minutes. Add chardonnay. For this recipe, I used Columbia Crest Two Vines Chardonnay. The apple and pear flavors of the wine really worked with everything else. Bring the chardonnay for a boil for 3 minutes. Then, turn down to medium low heat, and simmer for another 10-15 minutes to let the flavors grow.

Slice the baguette into 1 inch slices. Put in oven or toasted until lightly toasted on both sides. Remove everything from heat, and put into shallow dishes or bowls. Use bread to enjoy the lovely juices.

Tips:

Make sure to buy the thinnest asparagus possible. The thicker asparagus is, the woodier the texture and flavor. Also, the cooking time may vary once the wine is added. If you have very thin asparagus, it may be less. Continue to sample the asparagus as you go to make sure it isn’t getting limp or mushy. You can also add lemon juice for added flavors in this recipe. Start with a dash and work up if you like the flavor.

Shameless kitchen gadget plug:

The Pampered Chef garlic press is probably one of the greatest things I have ever been given. It’s a garlic press that doesn’t require you to peel the garlic before you press it. I usually just press garlic through this rather than actually taking the time to mince it.

#WAWine in 160 Characters or Less!

As previously announced, The Oregon Wine Blog participated in #WAwine this evening. A chance for all geeks, winos, and wine royalty to join together on the twitter machine and in real life to talk about something near and dear to our heart: Washington Wine. A worldwide event, we had 2 different correspondents chronicling the night from different locations. So, here you have it, #WAwine in 160 character or less thoughts. Incoherent? Sure. In backwards order? You bet. Still a great time and some great wine!

From The Oregon Wine Blog Headquarters in Corvallis, OR (@OR_Wine_Blog and @rgoranflo):

Thanks @drinknectar. A great chance to drink some #WAWine

"I'm like freaking out" says @rgoranflo. In the best possible way! Glad tonight is an @terrablanca night. #WAWine

Whoa says @rgoranflo. Fruit forward with a little kick at the end. Red Mountain awesomeness. Some good cherry notes @TerraBlanca #WAWine

2005 @terrablanca Reserve Cab Sauv. Bold, Spicy, and oaky on the nose. #WAWine.

2005 @terrablanca Reserve Cab Sauv. Red Mountain. Part 2 of #WAWine.

@Fuzzy_Ninja...@terrablanca Barrel Select Syrah is a fab option.

@Fuzzy_Ninja A great #WAWine for rainy camping...Airfield Bombshell Red, Barnard Griffin Cabernet...

RT @clivity You know the best thing about #wawine ? The people..@coop_cwc @yasharwinemongr @redmtngal @fidelitasjess just to name a few

Ladies and gentlemen, @terrablanca is for real! Check them out. #WAWine

Anybody else drinking #WAWine in Oregon tonight?

@clivity you drinking some bud light? #WAWine

@clivity is probably rocking the house! #WAWine

F*ck this is good, says @rgoranflo of the @terrablanca Onyx. A medley of dark red fruit. #WAWine

The smell of Eastern Washington big reds blends into a synergy that almost can't be described. #WAWine

@terrablanca Onxy....SO enticing. Did you know they are ustreaming tonight? #WAWine

Lot's of dark fruit on the nose. Cranberry. Currant. Smells fabulous. @terrablanca Onyx. #WAWine

@rgoranflo and I are just tweetimg around with the Onyx waiting for the rest of the party to arrive! #WAWine

2006 @terrablanca Onyx. One of our favorite #WAWine selections here in Oregon! http://twitpic.com/1topc6

Big day on the Twitter machine. We are gearing up for #WAWine with @terrablanca!

From the Seattle, WA Office (@clivity):

the singing guy from @waterswine cusses a lot but their syrah is other worldly #forgottenhills #wawine

Wow Eric Dunhm is one hell of a nice guy #wawine

i just met an unemployed cardiologist wtf? #winerocks

dick boushey in the heezy #wawine #winerocks

this hippie guy can really sing but its way too warm for that hat #winerocks

Strange question of the night? @dustedvalley asked me what i was wearing...#wawine

these wine folk can rock the house #winerocks Paul Gregutt rocked us out #wawine

nice running into @kk4wine @winomagazine #winerocks

@kk4wine are you here?

@ghwine look at you tweetinmg way to be. #wwine

@smasnecellars Konner Ray blends are really smooth drinking wines #wawine

drinking @jmcellars 06 syrah with @gjunkin #wawine #winerocks

You know the best thing about #wawine ? The people..@coop_cwc @yasharwinemongr @redmtngal @fidelitasjess just to name a few

@OR_Wine_Blog no, the winemaker from Sleight of Hand #wawine

trey busch just tried to wring some wine out of that @fidelitaswines 07 rd mtn...and it worked #wawine

somehow it took me this long to have @efeste but the Feral lives up to the hype wild animal all over the place #wawine

@tarynmiller is celebrating her b day week here @ #wawine tweetup @hardrockseattle http://twitpic.com/1tosr3

@yasharwinemongr ran off w my camera and god only knows what kinda photos he took #wawine

faupaux white after red but this @ancwine roussanne is crisp and delicious from destiny ridge #wawine

onto @desvoignecellars san remo sangiovese gold @wineawards #wawine

@dustedvalley im drinking @fieldinghills 07 merlot & chilling w @redmtngal & @fidelitasjess in a sweater #wawine

@coop_cwc is in the house @hardrockseattle onto @grandrevewine III peppery goodness #wawine

starting w @fidelitaswine 07 Red Mtn bold and classic red mtn fruit #wawine

this bus is like a scene from Sartre's Nausea, driver get me to #wawine fast

Nearly #WAwine time. Heading down to @HardRockSeattle soon for the festivities. Big ups to @509wines for hosting a gig in Fremont

Did that make sense to any of you? If so, you are a genius. Or drunk.

Straight from the Barrel in Yakima, Yo.

A few weeks ago, I detailed the first day of my visit to Yakima Valley Spring Barrel Tasting with every intention of part 2 following within a few days. Well, it didn't, and there was much sadness in the universe. Wipe those tears away, friends, because your wait is over.

I woke up bright and early on Saturday morning after a very restful sleep in the lovely Holiday Inn Express Hotel and Suites in Pasco with a belly rumbling from hunger, a head in need of some coffee, and a palate salivating in anticipation of some awesome wine. I made my way down to the breakfast bar at the hotel, very pleased to find a full breakfast buffet for all guests - complimentary, my friends, meaning it is included in your rate! After grabbing a healthy serving of cinnamon rolls, bacon, oatmeal, and coffee, I sat down to focus on the logistics of the day. I was to meet my brother Chris in an hour in Richland, ready to hit the wine trail. Chris, being a relative newcomer in the world of oenological goodness, was depending on me to lead the way. I faced the eternal debate: go to wineries I knew and loved, or, take a little more of a risk and hit some newbies. Wanting a new experience to share with you, I made the decision to focus on wineries I had not been to yet. I sketched out a map, picked up Chris, and to Red Mountain we went.

Behold, a chronicle of our journey and the wine that deserves a place on your rack:
  • Hightower Cellars:A winery that sources fruit from Horse Heaven Hills, Red Mountain, and Walla Walla, Hightower opened on Red Mountain in 2002 and their vineyards are beginning to produce estate fruit. Boasting a female winemaker, Hightower makes some tasty big reds true to their appellations. We sampled a Petit Verdot straight out of the barrel, and both Chris and I agreed that we would have bought a bottle had it been available. Unfortunately, it was indeed still in the barrel so we'll have to wait.
  • Tapteil Estate: Planted in 1985, Tapteil's vines are grandfathers in the Red Mountain family. Producing estate big reds, Tapteil was the biggest surprise of the weekend for me - in a phenomenal way. After barrel tasting two different Syrah's (and loving both), we proceeded to the tasting room to try the rest of their lineup. I walked away with a Red Mountain Cabernet Sauvignon and a Yakima Valley Syrah, and am waiting with baited breath for the release of the next vintage. They're for real.
  • Terra Blanca: Sharing the amazingness of TB with my brother was a must, and we found probably the best organized tasting process of the weekend. Staff and wine was spread among 10 tasting stations, taking customers through a progression to please the palate. The Barrel Select Syrah resonated with my brother, and I walked away with one of my favorite wines ever - the Pantheon.
  • Goose Ridge Estate Vineyard and Winery: Off the Red Mountain path, Goose Ridge was the final stop for the day as we headed back towards Richland. With Charlie Hoppes as the winemaker, you can't go wrong with any of their juice. I particularly enjoyed the Estate Merlot and my brother enjoyed most everything he tried.
As I drove up I-82 towards Prosser the first night, I took a moment to reflect on just how special of a place the Columbia and Yakima Valleys are. Spring being the best time of year in the area, I felt a sense of place that was much more laid back and at-home than my trip to Sonoma and Napa a month before. I hope the Red Mountain and Prosser area never lose that atmosphere, strongly rooted in a down-to-earth agricultural history. World class wine up a dirt road, in the middle of some sagebrush, rattle snakes, and great people.  Oh, and the sunsets...


All in all, Spring Barrel Tasting provided a wonderful opportunity to taste upcoming new releases and visit wineries not typically open to the public. As the day went on, crowds grew and I had to remind myself that it wasn't a race to try as many wines as possible - that trying the wine was the experience, versus completing a checklist. The nature of this type of weekend doesn't leave a lot of time to chat with winery staff or winemakers, but it definitely was well organized and resonates with many consumers. I'd recommend Friday if you'd like to avoid some crowds. Oh, and be safe.