Showing posts with label Solena Estate. Show all posts
Showing posts with label Solena Estate. Show all posts

Double-decking my way through Yamhill-Carlton

Last week, Clive shared his musings on Solena Grand Cru Estates Winery in a way only he can, with an apropos comparison to golf, a link to urban dictionary, and some outstanding wine. Approximately two months ago, I had the opportunity to visit Solena Grand Cru Estate as well during an ill-fated yet fabulous journey through the Yamhill-Carlton AVA with a group of the wine bloggeratti.

My plan was genius, if only it had worked out in implementation as it had in my uberlogistically-focused mind. Yes, it's a blessing and a curse, just ask my friends. You may recall that I regularly operate the finely-tuned German automachine that was the featured backdrop for our Meditrina and Sin Dawg pairing.  On this particular day, the locking system was malfunctioning and as much as I like crawling in and out of my car like a Nascar driver, I had an appointment in Portland for the repairs to be made -- Portland being 90 miles from The Oregon Wine Blog headquarters and the location of the nearest automachine shop that I trust.  Conveniently, that very day was the Pre-Wine Bloggers Conference tour of Yamhill-Carlton organized by Lynnette Shaw of Solena, departing from Portland an hour after my service appointment.

Drop off the car, pick up a loaner, head to the meeting location, spend an awesome day of wine tasting, return the loaner, pick up my car, and drive back to Corvallis for my bowling league at 7:00 PM, then to work the next day.  That's right, I said bowling league.  Rick and I were in a bowling league this summer, so what.  Think bowling and wine don't go together?  Well let me tell you...  I digress, that's the topic of a whole different post.  Things started off swimmingly, and only got more interesting from there.

Lynnette had contacted me a few months before the Wine Bloggers Conference with a welcomed invite to participate in the Yamhill-Carlton tour sponsored by Solena.  The tour was primarily for out-of-town bloggers, however, The Oregon Wine Blog was happy to serve as a local rep of the blogging community.  And, as TOWB was going to be everywhere but the Wine Bloggers Conference, I jumped at the chance to engage with the blogging community.  All Lynnette would tell us was that we were going to the Grand Cru Estate, Soter Vineyards, and Anne Amie Vineyards, departing at 10:00 AM and returning to Portland by 5:00 PM...and that we'd know our transportation when we saw it.

Upon arriving at the predetermined meeting point, I looked around and all I saw was a garbage truck and a City of Portland bus.  No, this wouldn't do.  Turns out I was a few minutes early and shortly an entirely different type of bus pulled up.  Red, tall, and sexy...with legs that went all the way up...we were to be the vintage journey on Double Decker PDX, a vintage open-air double decker bus straight out of England.  Lynnette on was onboard with two staples of Portland for the out-of-state guests:  Stumptown Coffee and Voodoo Donuts.  As the bloggers rolled in, two things became quickly evident:  wine bloggers are an odd bunch and clearly many had enjoyed Oregon wine country the night before.  Before long, we were off...and into McMinnville we rolled where the first mishap occurred.  Turns out, GPS isn't always to be trusted and it's hard to turn around a double-decker bus on many roads.  Oops.  A little behind schedule, we started the winery tour.



Solena Grand Cru Estate Winery

Clive did a great job speaking to the specifics of Solena and the Grand Cru Estate, so I'll talk of my experience specifically. Boy, we were in for a treat. We walked through the tasting room door and was by the winemaker who shared some Pinot Gris and walked us around the winery. Soon, we found ourselves down in the barrel room where each blogger was handed a wine thief, ahead of us sat 7 open barrels of different vineyard-designate Pinot Noir from the 2009 vintage. 7 barrels of wine, wine thiefs, and bloggers? Recipe for awesomeness! 2009 is showing to be an amazing vintage, keep your eyes open for the Monks Gate from Solena.



After our fill of barrel tasting, we headed upstairs to a gourmet lunch prepared by Chef Matt Howard and paired with Solena wine. With a corn soup, plank-roasted salmon, flat iron steak, and strawberries with shortbread, Matt expertly prepared Oregon's finest culinary treats for the group. While Clive found the Domaine Danielle Laurent to be his favorite, I was really digging the Hyland Vineyard Pinot. We had such a great time at Solena, by time we hit the road we were running 45 minutes behind. Mishap 2 occurred on the way to Soter...turns out, GPS doesn't indicate which roads are gravel and which are paved. Touche.


Soter Vineyards

Open by appointment only, we were lucky to have an audience with winemaker Tony Soter and some of the finest wines in the Willamette Valley. Located near Carlton, OR on the Mineral Springs Ranch, Soter is housed in a gorgeous refurbished barn. Tony shared some of his philosophy on wine and winemaking, seeking to create a "signature of place in the glass" using a custom clone of Pinot Noir. Awesome people, awesome wine, and goats on the property instead of lawnmowers. My kind of place. If you get a chance, check out the 2006 Beacon Hills Pinot Noir. Now about an hour behind schedule, back on the bus for us for some more donuts and the trip to Anne Amie.


Anne Amie Vineyards

The third and final stop of the day took us to Anne Amie Vineyards, at the old Chateau Benoit estate near Lafayette. Winemaker Thomas Houseman met us and took us through full slate of wines and shared the history of the winery. I'll be honest, at this point my palate was a bit shot so I don't remember much specifically about the wines, however, I do know that Anne Amie is pretty bold and daring in their large portfolio of white wines, and of course, Pinot Noir. After tasting probably 15 current releases, Thomas took us through the production area and into the tasting room where he had a special treat for us: aged white wines. After some phenomenal conversation and a 1996 riesling, we were back on the bus about 2 hours behind schedule.



Right about then, the car dealership called. They had to order parts that wouldn't be in until the next day, but I was welcome to keep the loaner until then. Just as I hung the phone up, my phone battery died. Super. I was due at bowling and there was no way I was going to make it, was without my car, and couldn't call to let my teammates know that I was still alive. At least I was in great company with a stomach full of good wine and food.

So, I missed bowling, but got to drive a brand new car back to Corvallis and up to Portland again the next day to get my vehicle. Thankfully, my team did fine without me and I had an awesome day seeing the best Yahmill-Carlton has to offer. I'll tell you what, though, that day was enough to throw my planning inclinations right out the window.

Who Needs Golf: Solena Estate; Gran Cru Estates


On our way down to McMinnville for the IPNC Passport to Pinot we were invited to swing by and check out Solena Estates brand new Grand Cru Estates facility outside of Yamhill. The Grand Cru Estates facility, which opened last November, sits right off 240 and is a sight to behold as you pull up the gravel driveway. Lynnette showed us around the facility and we tried to stay incognito so as to not disturb some IPNC guests there for a blending seminar and lunch.

Grand Cru Estates, in Lynnette’s words, is "a sort of country club, but instead of golf, the focus is wine." This is perhaps the most genius thing I've heard in a while, and let me explain. Wine is the celebration of life, of living, in both a literal sense and also in a kind of olde timey Bacchanalian sense assuming that by "old timey" you mean Greek mythology. Which is exactly what I'm talking about. Further it is my personal opinion that golf is the opposite of the celebration of life, it's rather the celebration of aging, an acceptance of the regrettable reality that no other athletic endeavors are available to my frail frame anymore. "I should look into this golf thing."

Grand Cru members make their own wine with the fruit from the Solena Estate vineyards. Members can make a 1/4, 1/2 or full barrels of wine, and they really get to do everything from blending to racking. There are currently 30 or 40 members of the club, and members get access to the entire facility for one full day each calendar year, a private club room with lockers for wine, and a ton of other cool benefits.

The Gran Cru facility is also the production facility for Solena Estates, where they’re making wines with a focus on Willamette Valley Pinot Noir and a lot of warm weather varietals grown predominantly in Southern Oregon. Some of the fruit, however, is sourced from Washington, specifically the acclaimed Klipsun Vineyard. I have to chuckle at the "warm weather" distinction because it was 96 degrees in the Willamette Valley on the day of our visit.



In addition to the tour and rundown of the Gran Cru club we also got to taste through the wines being made by Solena Estates. They make a variety of excellent single vineyard Pinot Noirs as well as a Cuvee and Pinot Gris. The 09 Pinot Gris is sourced from 3 different vineyards including one from Southern Oregon. This was the first of two such Gris we tasted on our trip that was blended this way (Panther Creek also does one). I think it's the way to go for Oregon. While it may not be a "proper" AVA wine, the result is undeniably delicious. The strength of the Willamette AVA grapes balance extremely well with the acidity present in the Southern Oregon inclusion to really round out the wine.

Enough messing about, onto Pinot Noir. Solena Estate makes a couple different single vineyard Pinots, as well as a Cuvee. All of their Pinots are quite nice but for the sake of time I have to focus in on the Domaine Danielle Laurent Pinot Noir ($45). I strongly suggest you spend some time with this wine. First off, we had the 2007. The mystery continues for me about how people who supposedly know anything about wine could have poo-pooed this vintage for Oregon Pinot Noir. This wine is beautiful. I picked up some burnt gun powder on the nose. Saying this to Gwynne and Lynnette elicited a skeptical reaction and Gwynne asked me when I had last handled a musket. (We went on to discuss a curious scene we had witnessed in Bellingham where four lonely looking Civil War reenactors had assembled on a side street to recreate the not-so-famed Battle of Bellingham).

Back to the wine. Interestingly enough I just checked out the tasting notes from the winemaker. Lo and behold: "aromatics of flint." Flint, as those reenactors will tell you, is what you use to ignite the gun powder. I win. The wines from this estate vineyard, which was a wedding gift from the owners, Danielle & Laurent, to each other, is planted with several different Pinot clones. The wine is handled with kid gloves, and in small lots. Punchdowns are done in rotary barrels and all fermentation is done in small batches.

The result is another more than capable spokesman for the 2007 vintage out of Willamette Valley. We found ourselves compelled to purchase a bottle to take home. If you’re in the Valley, pay a visit to this beautiful facility. If you live out that way, hang up the golf clubs and start making wine instead. It's way more fun.

(My disdain for golf comes from being a caddy at a country club for three years through high school & college. This opinion of this so-called sport is in no way shared by the good folks at Solena Estate.)