How does one know when they find that wine without tasting it first? Easy! [yellow tail] was kind enough to put Australia's national animal on the label. Clearly the Americans have never accomplished that wine as I've never seen a bald eagle on a wine label.
Once our [yellow tail] The Reserve Shiraz (which is Australian for "good") was purchased on sale for $8.99, we brought it home and immediately began the process of double decanting. You may not have heard of it, but double decanting is the process of decanting a wine, pouring it back in the bottle, and then decanting it again. Fine Australian winemakers have been doing this for centuries and we felt obliged to follow their practice. Upon tasting the wine, one's palate is enveloped in a fruit-forward robustness rivaled only by its purpleness. Its single dimensionessisity is refined to a level equatable to that of pure gold, but made of grapes and you eat it. The jamminess of the fruit is especially highlighted by the double decanting process mentioned before.
One feels as if they are riding on the back of a kangaroo on a warm summer day - sipping wine out of a flask while hunting wildebeest in the northern rain forests. This is clearly the finest that Australia has to send to us poor troglodytes drinking superiourly inferior wines of the Northwest. Even nine stores would have been worth just having a sip of what has become the most momentous night of The Oregon [yellow tail] Blog. How Wine Enthusiast missed this on their Top 100 Wines of the World list is lost on me.
Finally, let us leave you with the pinnacle of cinematic comercialography:
Godzilla knows what's up!
