I was first introduced to Airfield last winter when we took the now infamous trip to Prosser, Washington area. While Rick made a great post about the experience there, I left there with several
I fancy myself a fairly decent cook. I am always willing to try new dishes, and frequently do with varying degrees of success, and I have a few staples, which I am sure you all do. I also LOVE seafood, I grew up on it. Now that I live in the Pacific Northwest, I usually have seafood several times a week. One of the dishes I have been experimenting with are spicy stir-fryes.

After coming back from Seattle, I decided I would try out another stir-fry for a recent dinner guest I had. I made a spicy shrimp stir fry that was had red, green, and orange bell peppers and asparagus. The stir-fry was then placed over rotini pasta. I am still fine tuning my rice cooking skills. Not going to lie - cooking rice still intimidates me a bit with the rice to water ratio and such. Anyway, I digress.
In deciding what to drink with dinner, I decided to open the bottle of 2009 Airfield Thunderbolt Sauvignon Blanc. This was one of the bottles I had just procured during the above mentioned trip to Seattle. I could not have done a better pairing for this dinner! Both my dinner guest and I found that the balance between the chilled, dry, lightly sweet Sauv Blanc with the warm and spicy stir-fry dish was perfect.
The Sauvignon Blanc was crisp and refreshing with hints of tropical fruit including lemon seemed to enhance the flavoring for the spices used in the stir-fry. The way it landed on the palate provided an alternative to the stir-fry. The Thunderbird was really just very enjoyable. I don't recall buying more than one bottle, but by the end of dinner, I definitely wished I had several. You will too after you give this bottle a try.
Until next time...
1 comments:
A. I forgot that you bought 10 bottles!
B. You should totally get a rice cooker. It's magical.
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