Early in the fall, I cat-sat for Jill and her husband Kelly. In response, they gave me a bottle of wine a bottle of Domaine Ste. Michelle Frizzante. Domaine Ste Michelle makes sparkling wines exclusively. Their website writes about the difference between sparkling wines and champagne - while the processes are the same (methode champenoise), because the wines D Ste M uses are grown in Oregon and Washington, they call them sparking wines.
Many of you are familiar with our like, here at the Oregon Wine Blog, of the Semi-Sparkling Muscat Frizzante that Willamette Valley Vineyards produces. When I received this bottle of Frizzante, I assumed it would be similar to the Willamette Valley bottle - fairly sweet very delicious. I was partially right on one of those. The Frizzante from Domaine Ste Michelle is a very good wine, but not really sweet, which is can be a good thing.
Unfortunately the D Ste M website does not have any information on their website about the Frizzante, so I am left to my own devices to write about it without much confirmation. Like all sparking wines, thi
s should be served chilled, but I did not give it too much time to become room temperature after I removed it from the refrigerator. But nothing could prepare me for the taste. What I like a lot about this sparkling wine is that it isn't too sweet. The "sweetness" of this wine is very subtle - you can only taste it very lightly. There also seems to be the taste of some pears.I really like this sparkling wine, and think that others will like it as well. A word to the wise - not all Frizzantes are created equally, so don't expect them to taste the same. A lesson I learned, and am glad I did.
Until next time...
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