#WA Merlot Tasting at Full Pull Wines

The twitter machine was all a buzz last week with the talk of #WAMerlot, particularly those of Northwest winos. For the uninitiated, that doesn't mean a pound of WAMerlot or the number of WAMerlot you're able to drink. In the twittersphere, "#" is a hashtag; a way of listing a particular subject or event to make it easily searchable. What #WAMerlot did was allow people from all over the country to participate in what its organizer, Josh Wade of the Drink Nectar called "the largest simultaneous tasting of Washington wine anywhere."



People participated in #WAMerlot from their homes and from wineries in Walla Walla, Tri-Cities and Woodinville that hosted #WAMerlot tweetups. In many cases a few wineries threw in together to host events and provide Washington Merlot for tasting. There were wine bars and restaurants hosting Merlot flights for a fee, and private #WAMerlot events where a short guest list was established and admission was free.

All these events were organized to promote Washington Merlot. In many cases the rallying cry was to undo some of the damage that Merlot suffered at the hands of Paul Giamatti's character Miles in Sideways. The #WAMerlot event fell on Thursday March 25th from 5pm to 7pm, just one day prior to Taste Washington, an enormous wine undertaking. It was a good way to get your liver warmed up, as one winemaker said.

While Merlot has seen it's cache change since that fateful movie, it is still the number one purchased wine in the United States. It's seen as an approachable wine that pairs well with a variety of foods and has a nose and palate that are broadly appealing. Though those statistics make it clear that Merlot is still a wine of the people; it's wine aficionados and wanna be wine snobs who have turned up their noses, pun intended, at this great grape.

Gwynne and I went to the #WAMerlot event at Full Pull Wines in Seattle's SoDo neighborhood. Full Pull Wines' Paul Zitarelli offers Washington wines from small producers as well as hard to find boutique gems. When he finds a great deal, he emails his list. If you opt to purchase that wine, you can decide to have it shipped to you or you can become part of the Thursday Pick Up crowd. This gets you a bigger discount and an opportunity to come by the place and taste some of the wines.

Full Pull is hard to find. It's got a door sign smaller than 1 foot square, so you have to be on the look out. The party was already in full swing when we got there. We were greeted by Paul and Emily and sent over to the bar where we found Doug Haugen of Wino Magazine already into the variety of Merlots assembled before us.


We began with a Hestia Cellars limited release and Emily told me she'd introduce me to the winemaker Shannon who was "around here somewhere" but he snuck out with Paul to catch the Sounders game before I could say hello. From there we moved into a Ward Johnson 2007 Red Mountain Merlot that I learned Kurt Johnson had brought by just on my account. (Pretty cool, Kurt.) The WJW Merlot was deep and dark and displaying cherries on the palate.

When it was all said and done, we tasted probably two thirds of the 12 to 15 Merlots they had assembled at Full Pull. Our two favorites were the Alexandria Nicole Gravity 07 Merlot and the Kyra Merlot, both of which we had decided to purchase. Doug from Wino and I both were having a hard time believing the price point on the Kyra: One of the best wines in the house was only $13.

This was our first Twitter related event, I had a good time; Gwynne was a bit let down by the lack of actual social interaction. To her point; she was right, much of the time was spent sipping and then texting away to update the rest of the world what we were tasting in these brilliant Washington Merlots. The conversation was sparse but it was great meeting some others from the wine blog community.

Epic Failure? Not with Belle Vallee in the Equation

The plan was simple.  That is what made it so great.  Take Friday off of work [from my day job], convince Micheal to do the same, and spend the afternoon wine tasting in Willamette Valley topped off with a nice dinner in Corvallis.  If only that is how the day materialized, I wouldn't be writing this post right now.  I am, so clearly things went awry at some stage in the game.

The first issue, which I failed to take into consideration in this wonderful plan, is the fact that it is still March...and in March, many of the Benton County wineries haven't opened yet for the season; the ones who have are only open on Saturday and Sunday.  The day being Friday, clearly a Saturday or Sunday tasting just wasn't going to work out.  Micheal was driving to Corvallis from Salem, so I felt really bad asking him to go back North for wine tasting....and really didn't feel like driving to the South much either.  That is where Plan B came into effect.

Plan B was masterful as a backup, if I do say so myself.  A nice afternoon hike up Mary's Peak, followed by a delicious dinner and some wine back in town.  It was patchy sun and rain on the drive to Mary's Peak Road, during which I was telling Micheal about the views from the Peak and how it had opened back up for the season a few weeks prior.  Perhaps the first sign of warning should have been the significant runoff apparent as we started our ascent.  Perhaps the second sign of warning should have been the glint of snow up the road as we progressed.  I certainly should have taken caution when the snow started bottoming out my 4-door all wheel drive german sedan, but alas, I was as cocksure as Clive was in navigating our journey to Portteus in February.  The final warning sign, of which we started to take heed, was a suburu wagon backing down the mountain because it was too slick and narrow to turn around.  It sunk in...this was a bad idea.  Ahead of us, we saw:


A lack of traction devices and a bit of common sense for once in my life led to the wise decision to turn around.  Who wants to be stuck in the middle of the wilderness, after all?  The afternoon was shot. Wine tasting failed, the hike wasn't to be.  What were we to do?  Fortunately, the wine gods came to our rescue in the form of Belle Vallee Cellars.   Returning to downtown Corvallis after the mishap, we popped in to Avalon Wine, Wineopolis, and Enoteca to browse the bottle selection before retiring home to cook a seafood dinner.  The final stop of the afternoon, almost as an afterthought, was Belle Vallee on the Corvallis waterfront.  Aubrie welcomed us in, and before we could even take our jackets off, we were met with what can only be described as a pot of gold for some wayward travelers:


Two Pinot's, a Syrah, a Cabernet Sauvignon, and a vibrant conversation about winery branding and social media later, Micheal walked away with a quarter case of wine and me with a nice buzz, having entirely forgotten about the mishaps of the afternoon.  If you haven't been to Belle Vallee yet, you need to check them out.  Solid Pinot, solid big reds, and a delicious Pinot Port...you will not be disappointed.  With a nice deck on the waterfront that will be scrumptious in a few weeks...they are one of the best kept secrets in town.  When we were done, we retired to The Oregon Wine Blog headquarters for some steelhead, shrimp, and 2007 Willamette Valley Vineyards Elton Vineyard Pinot Noir.

So, there you have it.  A tale of two guys, a mountain, snow, a car, and a lot of wine...an afternoon which could have reeked of epic failure but resulted in a great day.

NEW LAYOUT!

Ladies and Gentlemen, Winos and Fools...to celebrate the 965 day anniversary of The Oregon Wine Blog, as well as #WAMerlot day on the twitter machine, we bring to you many gifts and salutations.  More importantly, though, we have gone live with a brand-spanking new blog layout that should look familiar but refreshed at the same time.  Even more notable, you'll find a variety of pleasurable content in our new pages features, accessed from the links under our header.

Yes, the gerbils (Rick) have been hard at work slaving away at code with very little wine in the glass to bring this to you, and we are proud to do so.  Rick may now have a glass of wine and you may now enjoy our new blog layout.

Exodus...Willamette Valley Block Party in Seattle

I believe it's impossible for Al Gore to have known what a powerful tool he created when he created the internets. On March 10th I tweeted that the Oregon Wine Blog had more Washington readers than Oregon readers. And like that, the next day about 52 Willamette Valley wineries came to Seattle. Can you blame them really, when during the month of March Oregon readers turned their backs on our blog?


I was happy to meet the wineries in Sodo Park at Herban Feast, where the staff from the Willamette Valley Wineries welcomed me with a media guide and credentials (I attended the trade event prior to the public ticketed event). Included was a booklet that listed the wineries present and gave me a little space for notes as well as the wines they were pouring, and the retail prices of each. I took this handy booklet, my credentials and made my way into Sodo Park. This was the first such block party by the Willamette Valley Wineries, and it was a successful one, with 350 trade members and 425 folks from the general public coming out to the event.

The 52 wineries were laid out alphabetically which made it easy to find wineries I had my eye on. Stumptown, a Portland institution, provided some coffee in cased you needed some help getting out the door at the end of the event.

Oregon's bread and butter is, of course, what I would argue is the best Pinot Noir on the planet. Some wineries were also pouring blends, such as those on hand at the Sokol Blosser table. The Meditrina, and Evolution are some of the state's most interesting and most approachable blends. Though there was Oregon Chardonnay and Pinot Gris available at many of the tables as well, I was really there for the Pinot Noir.

I sampled several, but I've honed in on a few standouts for our purposes. I made my way to the table at Cooper Mountain Vineyards, where their Mountain Terroir caught my eye with it's slick all-black label. The Mountain Terroir Pinot is a blend of three vineyard sites that blend together to accentuate the terroir that is Cooper Mountain. The winemaker at Cooper Mountain is "very French" and doesn't believe in single vineyard efforts. The Mountain Terroir ($45) is very good, and there were only 300 cases made.



There were somehow some Oregon wineries on hand which I had never before sampled. Among them were Thistle, Retour and Patricia Green Cellars, where winemaker Patty was the original winemaker at Torii Mor.

I also found some old favorites - Jim Bernau from Willamette Valley Vineyards welcomed me to the table. WVV and TOWB are great friends. Jim told me he had a couple special wines on hand and asked if I'd be interested in giving those a whirl. He poured the 07 Signature Cuvee and the 06 Griffin Creek Syrah from Southern Oregon. While I was tasting, I told Jim that one of my seminal wine experiences came five or six years ago at WVV with their Bourdeaux style blend from Southern Oregon, The Griffin.

My favorite wine of the event was the Anam Cara, 2007 Nicholas Estate Pinot Noir. This wine was DYNAMITE! Anam Cara is a sentimental favorite of mine from one of my earliest trips to the Willamette Valley. While I hate to play favorites, this wine left me little choice in the matter. The 2007 Nicholas Estate is the product of five different Pinot clones. I feel like the Pinots that they're making at Anam Cara are a bit more earthy, that they're capturing what makes Oregon Pinot so special and just turning the volume up a little bit. This wine certainly did that for me.

This event was a lot of fun, and there were a few wineries that I hope to bring you more on in a separate post. The folks pouring did a great job telling us about their wine and the WVW staff were brilliant hosts. (If Oregon ever does decide to move here permanently I'd be happy to help carry a few of the boxes.) If you're heading down Willamette way, make sure you check out the Willamette Valley website, or go ahead and give them a call to help you figure out your itinerary. While they're not in a position to recommend one winery over another (they represent all of them), they can help you figure out which wineries are close to where you're staying or eating on your visit. Be sure to give them a call (503) 646 2985.