A good way to end the weekend...
Tonight, while I sit enjoying some of my favorite Sunday night television, I am drinking a glass of wine from the Saginaw Vineyard. Saginaw is located south of Eugene, in Cottage Grove, in a very literal off the beaten path area. It is a small family owned winery that gets most of their grapes from other locations. I went there Labor Day weekend when my friend Chris Michaud came to visit.
When travelling to Saginaw, and you turn off the main road, you almost think that you might be driving onto someone's private property, and if you are not careful, you will miss your turn. The tasting room is in a red barn, but the inside is delicately decorated very similar to other small wineries I have been to, particularly a couple small ones in the Tri-Cities area of south-central Washington.
One of the wines we tasted was one that I had not heard of before - which is slightly odd because my parents are HUGE into wine. When I did some research, I learned why it was I might not have heard of this kind before - this particular wine is a Muller Thurgau. Muller Thurgau has sometimes been considered a bit of the bastard child of grape wines being seen as lesser quality and thought of as cheap. This has been particularly true in Germany, where it originated, but the grape has gained popularity in other parts of the world.
The Muller Thurgau from Saginaw Valley is quite enjoyable. Served chilled, when poured it looks a bit darker than white grape juice. I noticed the citrus smell when I gathered a couple whiffs of this wine. When swirled, there is a nice coat that the glass gets, which is slightly slower to run down the glass, yet this wine is far from heavily alcoholic (11% alcohol by volume). I find the taste to also be a bit more citric in nature than some others I can recall. There is a slight flavor of sweet but if you aren't paying attention, you might not be aware that it is there. When you take a sip, you get a burst of flavor, and once swallowed, the taste diminishes, with a very light remnant remaining on the palate.
I was glad that I tried this wine, and I don't know that I would call this a low quality by any stretch of the imagination. I believe that I might have spent $20 for this bottle, and I found it to be well worth it. I would recommend this to anyone wanting to try something a little different, and I would recommend visiting Saginaw Vineyards to everyone who is not a complete snob about where they taste their wine, Scott and Cheryl were very welcoming and will tell you the story of how they came about as wine proprietors.
2005 Tualatin Estate Pinot Noir (Estate Grown)
Should wines be given a second chance?I pondered this as I sit here after having given a wine a second chance, something that had I thought about it earlier in the week would not have happened. The wine this evening I am talking about is the 2005 Tualatin Estate Pinot Noir from Willamette Valley Vineyards. Let me make it clear - I love Willamette Valley Vineyards, and since my time in Oregon, most of my wines have come from there. As a member of the wine guild, I do feel a certain amount of loyalty to them, but, I was quite taken aback when I opened this bottle of wine on Thursday and took a sip.
My most recent post talked about red wines, wines that I didn't like as much, and my writing more about those. I got a response from a friend of the Oregon Wine Blog, the Beer Blog, commenting that we might be less prone to write about wine we dislike for numerous reasons. All the same, I was certain that this Pinot Noir would be the first on that list, but not completely.
I first opened this bottle of wine on Thursday. I let it sit open for about 15-20 minutes while I decompressed from the day. I poured a bit into the glass and was immediately struck by the color. It was a very distinct cranberry-grape color, which I liked. I took the nose on it to really be able to bring about the oak, or something wood (I am not sure what kind of apparatus it is aged in) with some some of the spices. I swirled the wine and noticed the nice coat it gave my glass. Then came the sip...I found my first glass of this wine to be very harsh, very strong, and reminiscent of why it is I am less prone to reds over whites. The aftertaste was lasting and it was almost as though I had taken some cold medicine. I thought it might have been my first sip of something that I did wrong. After pouring more into my glass, I would realize this was not the case. I continued to drink my glass of wine, "You never leave a man behind" is a favorite saying of someone here on the Oregon Wine Blog when referring to glasses of wine. I drank about 3/4 of my glass before I decided I was done with this wine for the evening.
That brings us to today. I think it completely okay to start the week off with a glass of wine or two in my apartment, as long as I am responsible. I decided, almost reluctantly, to give the Tualatin another chance, despite having a white wine chilled (I will write about that one later). I recently purchased a vacuum sealer for wines - it is not responsible of me to put away a whole bottle of wine every time I open one - and used it for the first time when I closed this bottle on Thursday. I opened the seal and poured my glass of wine. The color and coat were the same. The nose seemed to bring out more of a cinnamon scent with the wood, and then I took the plunge.
With a little trepidation, I took the sip and was relieved. The flavor and richness that was on my palate this evening was what I remembered this wine tasting like when I first tried it before. The flavor is one that still lingers, but it is no where near as strong as it was on Thursday. There is just a lite tingle that you feel at the back of the cheeks. While hard to describe, I like the spices that I taste with this wine. And while we sometimes talk about what we are eating or would eat while drinking our wines, I am going to be a little less conventional this evening. As I drink my Pinot Noir, I think that it would go well with some chocolate brownies. The sweet sugar of the brownies would be a good offset with the subtle and after-swallow lite tartness of this Pinot Noir.
I was very happy that I decided to give this wine a second chance, and would encourage others to continue to try old wines, even those that might not have made a good first impression. While I am not saying this is my favorite Pinot Noir, that will come later, I would rank this one in my top 5...for now :-)
Firesteed 2005 Oregon Pinot Noir
Firesteed Cellars holds an interesting page in the Pacific Northwest wine book. Formed in the early 90's as an answer to consumer demand for lower cost, quality reds in the emerging northwest wine regions, Firesteed started out as what you would call a virtual winery. Sourcing all of their fruit from other growers, utilizing cellar space at existing wineries, and borrowing spare time from other winemakers, Firesteed started out making an Oregon pinot and an Italian wine. In 2003, Firesteed bought an existing vineyard in Rickreall, OR and now is expanding in a more traditional fashion.
Yesterday we popped the cork on a bottle of the 2005 Oregon Pinot Noir. This pinot is a blend of grapes from 4 different appellations in Oregon. Right out of the chutes, this wine seemed a bit hot in terms of alcohol and it was getting a bit overpowered by the sirloin steak we were eating with it. The wine opened up over the course of the evening and a fruity, jammy nose emerged although the heat lingered on the finish of the wine. While I didn't dislike the wine, I wasn't overly impressed either. Tonight, I poured another glass and the wine has certainly mellowed out. My roommate and I both agree that we like it more this evening than last night, although I think it's a bit flat for my taste. The saving grace of this vintage is the price -- at around $15 retail, it's quite affordable for an Oregon Pinot Noir. So, while it isn't my favorite, it's a great value wine and if you have those friends coming over who don't appreciate a really good wine, but you don't want to serve franzia or the likes, this may be a good route to go. Keep your eye on Firesteed as well, as they just produced a state best of classification Pinot Gris.
2004 Griffin Creek Syrah
This pre-release wine, made available only to Willamette Valley Vineyards Club members, is an outstanding testament to the quality of southern Oregon wines and its fruit forward grapes. Syrah can be a finicky wine to master, in my humble opinion. The bold qualities of this grape make it a wonderful wine to pair with big meals like steak, ribs, or even a roast.
As for the specifics of the 2004 Syrah by Griffin Creek, the nose starts with a great spicy tone, followed by a smooth scent of blackberries and black pepper. When the wine hits the palate a wonderful flavor of black cherries, strawberry jam, and a long smooth finish of spicy black pepper and licorice.
For our own pairing we had a dinner party last night with seven other friends at our place. For the main course we dry-rubbed some pork spare ribs overnight. The rub had a base of brown sugar and cinnamon, with cayanne, chili powder, paprika, ground ginger and garlic, and some thyme and rosemary. The pairing was excellent, the dinner phenomenal, and the company beyond reproach.
If you ever get the opportunity to purchase a bottle of this wine, by some myserious chance, do so without hesitation. The wine is one I won't soon forget.
-Cheers!
