This evening Drew and I will be joining some of the staff from Block 15 Brewing Company as they pour beer at the Rogue Brewers Memorial Ale Festival in Newport, OR. A weekend of microbrew, music, and dogs; this event will feature over 50 microbreweries and local cuisine. I've never been to a beer event, so I'll be interested in seeing how it compares to wine events.
A full report to come after the event. Boy, though, what a great day to be out at the coast. I just have to get through a few hours of work first...
Friday, May 16, 2008
Checking out the "competition"
Sunday, May 4, 2008
2004 SIlvan Ridge Cabernet Sauvignon Reserve
Friends, my apologies, I have been lax in upholding my Oregon Wine Blog responsibilities... This and my recent birthday required opening something special, something big, something red. A bottle of 2004 Cabernet Reserve from Silvan Ridge (http://www.silvanridge.com/) fit the bill, especially because a new stainless BBQ graced the backyard and awaited two beautiful New York steaks and some asparagus!
The nose on this bottle was very, very smooth; vanilla, cinnamon, and anise notes dominated the nose and palette. The first sip did have a slight bite at the very back of the mouth, which was lost completely when paired with the steak. However, the peppery flavor of the steaks brought forward similar notes from the glass. These spices were not present at the first sip-a great example of wine making the meal and the meal making the wine!
Such a pairing is standard with Bordeaux varietals and has been sighted previously on the Oregon Wine Blog however, this Rouge Valley red is something special to me. Syrah's are still supreme, but this Cabernet is exceptional and I will be looking for the next Cab Reserve from Silvan Ridge- luckily only a ten minute drive south of Veneta on Territorial highway will get me (and you) to the winery!
With only 150 cases produced, this a rare bottle in the age of 1000+ cases/vintage/year. This particular bottle was received as a house warming gift so I don't have a price quote, but I would guess $30 to $40 would be a good guess-not cheap, but this is a very good Cab that is worth a spot in someone's special selection.
The nose on this bottle was very, very smooth; vanilla, cinnamon, and anise notes dominated the nose and palette. The first sip did have a slight bite at the very back of the mouth, which was lost completely when paired with the steak. However, the peppery flavor of the steaks brought forward similar notes from the glass. These spices were not present at the first sip-a great example of wine making the meal and the meal making the wine!
Such a pairing is standard with Bordeaux varietals and has been sighted previously on the Oregon Wine Blog however, this Rouge Valley red is something special to me. Syrah's are still supreme, but this Cabernet is exceptional and I will be looking for the next Cab Reserve from Silvan Ridge- luckily only a ten minute drive south of Veneta on Territorial highway will get me (and you) to the winery!
With only 150 cases produced, this a rare bottle in the age of 1000+ cases/vintage/year. This particular bottle was received as a house warming gift so I don't have a price quote, but I would guess $30 to $40 would be a good guess-not cheap, but this is a very good Cab that is worth a spot in someone's special selection.
CORRECTION- I received some valuable input from a Silvan Ridge insider. The 2004 Silvan Ridge Cabernet Sauvignon Reserve described above retails for $20 to $25, which makes this bottle a bargain for people who like big reds! Cheers!
Friday, May 2, 2008
Memorial Day Weekend!
Spring is upon us, the economic stimulus checks are in the mail...and, well...it's still rainy in the Willamette Valley. All the more reason to take that check from the government and spend it on wine, and what a better opportunity than Memorial Weekend in the Wine Country! This extravegant weekend is one where nearly 200 wineries in the Willamette Valley open their doors for tasting all weekend. Often there are special tastings, deals, food, and some wineries that aren't typically open for public tasting welcome visitors, May 24 - 26. A group of us went last year and had an excellent lunch at the Dundee Bistro in the middle of the day. My advice -- make a plan and hit the wineries you are really excited about early in the day, before the crowds get out and about. Most of the wineries open at 11 AM. Beware, our law enforcement friends like to make their presence known on this particular weekend especially. As always play safe!
Of particular note, Willamette Valley Vineyards will be hosting a Memorial Day open house, 
including a chance to become a winemaker for the day! Details can be found here. Sokol Blosser recently announced they would be releasing Meditrina 5, their famed red blend, July 1. With that release will come a brand new label. I, for one, am a huge fan of red blends when it comes to a day-to-day drinkable wine. I've loved Meditrina since a magical night in Calgary, and am looking forward to this release.
including a chance to become a winemaker for the day! Details can be found here. Sokol Blosser recently announced they would be releasing Meditrina 5, their famed red blend, July 1. With that release will come a brand new label. I, for one, am a huge fan of red blends when it comes to a day-to-day drinkable wine. I've loved Meditrina since a magical night in Calgary, and am looking forward to this release.Well, friends, enjoy you're wine -- for it's the weekend and we've certainly earned it.
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